What goes into a Shepherd’s Pie?
Ground beef, carrots, peas, mashed potato and love. Shepherd’s Pie has been a household name in Irish homes since 1791. In the beginning the dish was a means of making the best use of leftover roasted meat of any kind. Always a part of traditional Irish cooking, this homely dish has been in many cookbooks by UK and US chefs. My favorite spot in New York to devour this humble classic is the Gossip Bar. Their preparation got me intrigued in its recipe and so I thought I could share it with everyone. The main ingredients that go into a Shepherd’s Pie are mainly potatoes and the minced meat seasoned in the British style. To begin with, sauté onions in two table spoon vegetable oil in a pot on medium heat. When they turn brown, raise the heat to medium-high and add the ground beef to it. Some people also add lamb instead of beef, so you can choose your meat as you like. Continuously stir the mix while sautéing until it starts to turn brown. This is the time you can add around one an